Ingredients:

1 box Coconut Ginger Rice
1/2 cup raisins
2 tablespoons vegetable oil
1 large carrot, chopped
1 medium onion, chopped
1 medium red bell pepper, chopped
1 tablespoon chopped fresh ginger
1/2 pound snow peas, trimmed
1-15 oz can black beans, rinsed and drained
2 teaspoons sugar
1/2 teaspoon salt
2 tablespoons fresh lime juice
2 tablespoons chopped cilantro

Methods:

1. Prepare rice according to package directions. When done,stir in raisins.Cover and set aside to stay warm.
2. Meanwhile heat oil in a large skillet. Add carrot,onion,red bell pepper and ginger.Stir fry until slightly soft,about 2 minutes. Add snow peas and stir fry until snow peas turn bright green, about 30 seconds.
3. Add black beans,cooked rice,sugar,salt,lime juice and cilantro. Mix together until heated through and serve.