Ingredients:

2 tablespoons of chopped garlic
2 tablespoons of chopped coriander (including the root if possible)
4 ounces of crab meat
4 ounces ground pork
1 large egg
2 tablespoons of fish sauce
1 tablespoon of light soy sauce
a pinch of sugar

Method:

Combine all the ingredients in a food processor,and then spoon a quarter of the mixture into each of four crab shells or ramekin dishes,and steam for about 15 minutes until cooked.

Garnish with slivered red and green chillies and coriander leaves.