Ingredients:

4 tablespoons chopped coriander (including the roots if possible)
2 tablespoons chopped garlic
1 teaspoon freshly ground black pepper

Dipping sauce:
3 tablespoons lime juice
1 tablespoon chopped garlic
1 tablespoon sliced jalapeno chili peppers
2 teaspoons sugar

Methods:

In a mortar and pestle (or a food processor),mix to a coarse paste.Rub this into the fish,and pack any that is left inside the fish.Then wrap it securely and grill/broil for about 5-6 minutes per side.

Dipping sauce:This is mixed and served by giving each diner a small bowl of sauce.