Ingredients

12 medium shrimp (about 10-12 to the pound)
12 wonton skins
3 tablespoons nam prik kiga
3 tablespoons chopped onion
3 tablespoons diced tomato (discard the skin and seed pulp)

Method

Remove the heads, legs and shells, including the tails, from the shrimp, and devein them. Thread them lengthwise onto thin skewers (to straighten them out). Combine the nam prik kiga, onion and tomato. Lay a wonton skin on your work surface. Place half a tablespoon of the mix on the skin, add a shrimp, a second half tablesppon of mix, and wrap in the skin, pinching it closed. Repeat for the other shrimp.