Ingredients

2 pounds beef

Marinade
2 tablespoons seasoned fish sauce
2 tablespoons cornstarch
1 tablespoon black pepper sauce
2 tablespoons garlic, chopped
1/2 cup shallots finely sliced
1/2 cup green jalapeno peppers, sliced
1/2 cup red jalapeno peppers, sliced
5 tablespoons fish sauce
2 tablespoons dark sweet soy sauce
2 tablespoons sugar
2 tablespoons sesame oil

Method

Slice the beef, and pound the slices thin.Mix the marinade ingredients and combine with the beef, and marinade for about 2 hours.In a large skillet or wok heat some oil,and sautee the beef, marinade, garlic,shallots and chili’s for about 3 minutes.Add the remaining ingredients and saute for a further 2-3 minutes until cooked.

Seasoned fish sauce: take 4 tablespoons of fish sauce,add a tablespoon of Thai chile peppers,sliced thinly.Store in a stoppered jar for a week in the refrigerator,then it is ready to use.The excess can be used as a condiment for this dish.

Serve over Thai jasmine rice, and garnish with a fried egg.