Ingredients

1 pound ground or minced chicken
2 tablespoons chopped garlic
2 tablespoons chopped shallots
2 tablespoons chopped mixed red & green jalapeno peppers
1 teaspoon green peppercorns, whole.
1/4 cup fish sauce
2 tablespoons palm sugar
1 cup coarsely chopped basil leaves, add ground pepper if preferred

Method

The garlic,shallots, peppers and peppercorns are ground together in a mortar and pestle.In a hot wok with a little cooking oil,briefly stir fry this paste to bring out the flavor and aroma.Add the remaining ingredients and continue to stir until the chicken is cooked through.