Ingredients:

one pound steak, and cut it into strips diagonally

Marinade:
3 tablespoons of fish sauce
3 tablespoons of dark,sweet soy sauce

Dipping sauce:

1 tablespoon Thai chili powder (not to be substitued with mild chili pepper found in US supermarkets)
1 tablespoon coriander/cilantro leaf
1 tablespoon chopped spring onion (scallion/green onion)
1/4 cup of fish sauce
5 tablespoons lime juice

Method:

Combine the ingredients the day before required for use.A very good condiment to serve on the side is our Thai meat sauce.

Note: It is usual to serve barbecued dishes of this sort with a platter of vegetables.A typical mixture would include cucumber slices,Thai basil and mint,spinach, and spring onions.However any mixture you have on hand would be fine.