Ingredients:

Marinade:
1/2 cup oyster sauce
1/2 cup sweet dark soy sauce
2 tablespoons of crushed garlic
2 tablespoons of freshly ground ginger root
1 teaspoon of freshly ground black pepper
5 (ore more) cloves garlic
1 teaspoon sea salt
3 sprigs parsley
Fresh limes, halved
1-2 tablespoons satay powder (optional)

Marinade the poultry for an hour or more (overnight),the longer the better.

Method

Wash the chicken and rub it with fresh limes. Combine the marinade ingredients in a large bowl. Add chicken, mix well and marinade.

Barbecue over charcoal or broil until cooked and the skin is crispy brown.

This is best served with Thai sticky rice, and sweet chili sauce.You should also put some more fresh ground ginger on the table and the usual Thai condiments (we particularly like chili’s marinated in sweet dark soy sauce with this one).You can also serve it with a simple green salad.

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