Ingredients:

1 lb pork loin
1/2 cup brown sugar
1/4 cup Fish Sauce

Methods:

1. Remove the fat from the pork and cut into thin slices.
2. In a medium saucepan, bring the pork, sugar and Fish Sauce and 3 cups water to a boil. Skim the top of any foam. Cover, reduce heat and simmer for 30 – 40 minutes.
3. Uncover and continue to cook until the pork is very tender.
4. Remove from heat. Cool pork in the sauce in the refrigerator.
5. Once cool, remove pork from sauce. Use in Oriental soups and rice or noodle stirfry.

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