Ingredients:

2 tablespoons canola oil
1 large onion, cut into crescents
6 cups thinly sliced green cabbage, (savoy)
2 cups thinly sliced red cabbage
1/4 cup brown sugar
1/4 cup cider vinegar
2 tablespoons Garlic Chili Pepper Sauce
1 teaspoon salt, or as needed

Methods:

1. In a large nonstick skillet, heat oil over medium high heat.
2. Sauté onion and red cabbage for 2 – 3 minutes.
3. Add green cabbage. Sauté 3 – 4 minutes more.
4. While the cabbage is sautéing, in a small bowl, mix sugar, vinegar, Garlic Chili Pepper Sauce and salt together. Add to the skillet. Stir together well until all is well incorporated. Simmer 1-2 minutes.
5. Serve.