Ingredients:

* 2 lb chicken fryer (breast, drumstick, thigh and wing)
* 1/3 cup Thai oyster sauce
* 6 cloves garlic (minced)
* 1 tsp black pepper
* 1 tbsp Thai soy sauce
* 1 tbsp sugar
* 1 tsp sea salt
* 1/4 cup minced lemon grass (optional)

Preparation

Thoroughly wash the chicken and pat dry with a paper towel.Combine oyster sauce,garlic,black pepper,soy sauce,sugar,salt, and lemon grass (optional) in a bowl.Mix ingredients together thoroughly and apply as a marinade to the chicken. Refrigerate for at least 15-20 minutes (or overnight).

Grill over charcoal at medium-high heat for 30-40 minutes,turning occasionally to prevent burning. (If charcoal fire is not available, roast in 375-degree oven for 30-40 minutes.)

Remove from grill and serve with chili sauce