Ingredients:

½ pound Morning Glory (aka water spinach),cut into two-inch long pieces,broccoli,asparagus or kale and can be used as a substitute
2 tablespoons garlic,crushed and chopped
2 teaspoons tapioca flour,mixed with two tablespoons water and set aside
1 large red chili,thinly sliced,reserve some for garnish
10 small chilies,crushed
4 tablespoons water or chicken stock

For the Sauce:
2 tablespoon soy bean paste
2 tablespoons oyster sauce
2 tablespoons thin soy sauce
1 teaspoon sugar

Combine all of the sauces,sugar and water then set aside. Heat the oil in a wok over high heat and add the garlic,small chillies and morning glory when it’s good and hot.Toss the ingredients and add the sauce mixture,followed by the large red chili and tapioca flour.Serve and garnish with bits of large red chili.