Ingredients

10 oz chicken breast,cut into pieces
1 red bell pepper,diced
1 can longans,drained and diced

Marinade:
2 teaspoons soy sauce
1 teaspoons corn starch
1/4 teaspoon salt

Sauce
2 teaspoons sweet soy sauce
4 tablespoons water
2 tablespoons sugar
1 tablespoon white vinegar
1/2 teaspoon corn starch

Method

Mix chicken with marinade.Soak longans in salted water for 15 minutes, and drain. Stir-fry chicken in 2 tbsp oil until done.Add red bell pepper,longan and sauce.Stir well for about 1 minute until sauce thickens.Serve with jasmine rice.