Ingredients:

3 fl ounce (90 ml) coconut milk
2 tablespoons fish sauce (nam pla)
2 tablespoons sugar
6 kaffir lime leaves (bai ma-grood)
1 tablespoon oil
2 tablespoons nam prik panaeng
8 ounce (250 g) tender beef, sliced
1/8 cup sliced green bell pepper/capsicum
1/8 cup sliced red bell pepper/capsicum
¼ cup sliced onions
2 tablespoons ground roasted peanuts
1 tablespoon coconut cream
1 kaffir lime leaf (bai ma-grood), very thinly sliced

Methods:

Mix together the ingredients for the sauce and set aside. Heat a large skillet and add the oil and curry paste.Cook for 1 minute on low heat.Return the temperature to high and sauté the beef,adding the sauce.Cook until the sauce is thick.Add the sliced peppers,onions and ground peanuts. Cook for 2 minutes,then pour the mixture into a serving bowl.Top with the coconut cream and lime leaf strips.