Steamed Mussels with Herbs
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Ingredients:
4 ½ pounds mussels, cleaned well
1 cup sweet basil leaves (bai horapah - See Glossary)
3 tablespoon kaffir lime leaves
3 tablespoon lemon grass, sliced into strips
3 tablespoon garlic, finely chopped
2 tablespoon shallot, finely chopped
Methods:
Place the mussels in a steamer over boiling water and sprinkle with basil leaves, kaffir lime leaves, lemon grass, garlic, and shallot. Steam for 10 minutes. Remove from the heat and wait for a few minutes before opening the steamer. This is to let the herbs flavor the mussels.
