Ingredients:

2 tablespoons oil
1 lb sirloin steak tips or skirt steak, thinly sliced
2 tablespoons fresh grated ginger, divided
Salt to taste
1 tablespoon Red Curry Paste
1 large onion, sliced (about 2 cups)
2 red, or orange bell peppers, sliced (about 2 cups)
3 tablespoons Sweet Red Chili Sauce
2 tablespoons soy sauce
1/4 cup chopped basil

Methods:

1. Heat oil in a large skillet over a high heat. Add beef and one tablespoon of the ginger. Salt to taste and stir-fry until meat is barely cooked. With a slotted spoon, remove beef to a bowl, draining oil back into skillet.
2. Add Curry Paste and onion to oil. Stirring, cook until curry is dissolved and fragrant. Add peppers and remaining ginger. Stir-fry until vegetables are tender crisp.
3. Add Sweet Red Chili Sauce and soy sauce to vegetables . Stir to combine. Pour reserved meat, with accumulated juices into skillet. Cook until meat is just heated through. Add basil and mix until combined. Serve immediately . Jasmine rice is a nice accompaniment with this entrée.