Ingredients:

1 packet Peanut Sauce Mix, both inner envelopes
2 tablespoons Garlic Chili Pepper Sauce
1 tablespoon vegetable oil
1 lb boneless chicken breasts, cut into medallions
2 tablespoons sherry
1/4 cup chicken broth, (optional)

Methods:

1. Combine Peanut Sauce Mix and Garlic Chili Pepper Sauce to make a paste.
2. In frying pan,heat oil.
3. Coat medallions in paste,dropping in oil as you are done.
4. Cook chicken,turning once or twice, until done, about 5 minutes.
5. When chicken is done,deglaze pan with sherry.
6. To make a nice sauce,add the stock after deglazing pan.