Ingredients:

* 3 tbsp vegetable oil
* 1 package Lobo Sour Yellow Curry Paste
* 100g young coconut shoot
* 1 pc sliced salmon (about 1 inch thick)
* 100g aspargus, cut into 1″ lengths and blanched
* 50g pineapple, cut into small pieces
* 1 tbsp sugar
* 2 tbsp tamarind concentrate
* 50g water
Garnish Thinly sliced kaffir lime leaves and ground dried red chili

Methods:

1. Heat the oil in a wok till it’s hot. Stir fry the LOBO Sour Yellow Curry Paste till odorously smell. Add the salmon,fry until 80 % cooked follow with coconut shoot,asparagus,pineapple,sugar and water.Continue to fry till fully cooked.
2. Transfer to a plate,sprinkle with kaffir lime and cayenne chili.