Ingredients:

* 6 cups water
* 1/2 cup raw jasmine rice

Methods:

1. Boil the water & rice together in a pot on high for 3 minutes,then simmer for 20 minutes. Stir every 5 minutes or so,or the rice will stick to the bottom of the pan.
2. Make sure to skim off the skin on the top of the water before stirring.