Ingredients:

2 tablespoons peanut oil
1/2 pound broccoli florets
2 medium red bell peppers, cut into strips
1 lb large shrimp, peeled and deveined
1-12 oz can baby corn, drained
1 packet Red Curry Paste
2 teaspoons Fish Sauce
1-13.5 oz can Coconut Milk
Jasmine Rice, cooked

Methods:

1. In large skillet,heat oil over medium heat.
2. Add broccoli and red peppers. Stir fry 2-3 minutes.
3. Add shrimp.Stir fry shrimp until they just begin to turn pink,about 1 minute.
4. Add baby corn,Red Curry Paste,Fish Sauce and Coconut Milk.Mix all together well.
5. Simmer until shrimp are cooked,about 1-2 minutes.
6. Serve over Jasmine Rice.