Ingredients:

2 skinless boneless chicken breast halves, sliced into bite-sized pieces.
1 tablespoon vegetable oil
1 tablespoon Red Curry Paste
1-13.5 oz can Coconut Milk, original or Lite
1 red bell pepper, cored and sliced
1 tablespoon Fish Sauce
1/2 cup loosely packed fresh basil leaves

Methods:

1. Heat the oil in a large skillet on medium-high heat.
2. Add the curry paste and stir until bubbling.
3. Add the chicken and brown on both sides.
4. Add the Coconut Milk,bell pepper,Fish Sauce,and basil.
5. Simmer until the chicken is cooked.
6. Serve with rice.