Ingredients:

100 grams rice semolina
1 chicken stock cube
500 milliliters water
¼ teaspoon white pepper
½ teaspoon salt
1 tablespoon chopped cilantro leaves
1 tablespoon chopped celery
40 grams pork liver (tap mu)

Methods:

Clean the pork liver and slice it. Cook in boiling water for 3 minutes and set it aside. Into a saucepan, place the rice semolina, 500 ml water and bring to the boil. Add the chicken stock cube and salt. Boil and stir for 10 minutes. To serve, place the rice into a bowl, add the pork liver, chopped coriander, celery and a dash of white pepper. This is served with the usual Thai condiments, of flaked dried chiles, some fresh soya bean sprouts and thin slices of ginger. All of these add the flavors and if you can, it’s best to add a little of each.