Ingredients

* Peanut oil
* 1/4 cup Onion chopped fine
* 3 tbsp Lemon grass chopped fine
* 3 tbsp Galangal chopped fine
* 1/2 tsp Shrimp paste
* 1-4 tsp Chili paste
* 2 cups Coconut milk
* Fish sauce to taste
* 1 tsp Palm sugar (or brown sugar)
* 1 lb Shelled prawns
* 2 cups Pineapple chunks

Directions

Heat wok. Add peanut oil, onion, lemon grass, galangal, shrimp paste and chili paste. Stir fry for 2 minutes until oil is aromatic.Add coconut milk, fish sauce and palm sugar and bring to a boil. Reduce to half.Add prawns and pineapple, simmer 3-4 minutes.