Ingredients

1/2 lb pork
3 stalks Chinese kale or a head of cabbage
1 lime, cut into thin slices
3 tablespoons fish sauce
3 tablespoons lime juice
1 tablespoon fresh garlic,finely chopped (use more if desired)
1 tablespoon fresh Thai chili peppers,finely chopped
1 tablespoon parsley root,finely chopped
1 teaspoon sugar

Method

Grill the pork over medium-high heat until done,then cut the pork into thin slices.Transfer pork to a serving plate.Remove leaves from the Chinese kale or cabbage,and cut the stems into 1 inch pieces, then chill for garnish.Prepare lime slices and set aside.Thoroughly mix remaining ingredients,and pour the mixture over the pork.Garnish with kale and lime slices.