Ingredients:

1 lb beef steak

Shallot Sauce:
2 shallots, thinly sliced
3/4 lime
1 teaspoon ground dried chili pepper
3 tablespoons fish sauce

Methods:

Pick a thick steak, about 1 to 1 1/2 inch thick. A little fat on the meat is ok. Grill the steak either on a grill or broil in an oven. Use high heat for medium rare. I broil it with high heat for 3-4 minutes on each side.Slice the steak prior to serving. Serve hot

Sauce:Combine all ingredients and mix well. You should be able to taste the fish sauce, the lime and the nutty flavor of toasted rice.