Ingredients:

Dressing:
1/4 cup rice wine vinegar
3 tablespoons Fish Sauce
3 tablespoons brown sugar
1 tablespoon Red Curry Paste
5 tablespoon roasted peanuts, coarsely chopped, divided
2 tablespoons fresh lime juice (1-2 limes)

Salad:
1 1/2 lbs (3-4 pieces) grilled chicken breast, thinly sliced
1 medium tomato, chopped (1 cup)
4 scallions,chopped
2 tablespoons chopped cilantro
4 cups chopped lettuce of choice

Methods:

1. In a medium saucepan combine the vinegar,Fish Sauce,brown sugar and Red Curry. Cook over a medium heat until sugar and Red Curry are dissolved.
2. Remove saucepan from heat. Add 3 Tbsp of the peanuts and lime juice. Stir well to combine, and set aside.
3. Add chicken,tomato,scallions,and cilantro to a medium bowl.
4. Lay lettuce on a serving platter.Toss desired amount of dressing with chicken mixture until all ingredients are nicely coated.Spoon chicken salad on top of lettuce.Sprinkle with remaining peanuts. Serve any leftover dressing on side.