Ingredients:

1 lb fresh green beans
2 T Thai Curry Paste
2 T vegetable oil
Bamboo shoots optional
6 c chicken broth

Methods:

Clean and pick green bean tips.In a dutch oven (or equivalent size vessel),heat oil.Add curry paste and “fry” until fragrant, about 1minute.Add broth, green beans,bamboo shoots (or other
vegetable).Bring to a rapid boil and cook like that for about 15-20 minutes(watching that liquid doesn’t reduce too much; add water as necessary).Reduce heat to a hard simmer and continue cooking until green beans are very done and have absorbed the flavor of the curry broth. Serve in
bowls over rice.