Ingredients:

1 bag tofu – cubed deep fried

Peanut Dipping Sauce:
1 tablespoon vinegar
2 tablespoons sugar
1 pinch salt
2 tablespoons peanuts, toasted and crushed
1 teaspoon ground fresh chili paste
5-7 sprigs cilantro, sliced

Methods:

Cut the tofu cubes into half and place them in a toaster oven or oven at 350 degrees Fahrenheit on a cookie sheet, cast iron pan or a piece of aluminum foil for a few minutes. You just want to toast them. If you like them crispy, use lower heat and leave them in the oven longer. Flip every few minutes to toast all sides.

If pre-fried tofu cubes are not available,taking extra firm tofu, cutting it into bite size pieces and deep frying the pieces in oil until golden brown.Serve hot with cilantro, peanut sauce below.

Peanut Dipping Sauce:
In a microwavable bowl, combine sugar, ground fresh chili paste, salt and vinegar. Heat up for a minute or until sugar is dissolved. Mix in the sliced cilantro. Top with toasted and crushed peanuts.