Ingredients:

1 kilogram tender spareribs
1 tablespoon finely pounded garlic
½ tablespoon ground pepper
1 tablespoon ground roasted coriander seed
1 tablespoon brown sugar
1 tablespoon salt
½ tablespoon dark soy sauce
1 tablespoon fish sauce
½ cup pineapple juice
cooking oil for frying

Methods:

Wash the spareribs, cut into bite-size pieces, and marinate in the pineapple juice for about half an hour.

Now,rub the ribs with a mixture of the dark soy sauce, light soy sauce,fish sauce,garlic,pepper, salt,sugar,and ground coriander seed and marinate for another half an hour or so.

Pour enough oil into a wok on medium heat to form a pool about 3 centimeter (1 inch) deep in the middle and fry the spareribs, a few pieces at a time,until mouth wateringly golden brown. Remove from the oil and serve them with lettuce,pineapple,and spring onion.