Ingredients

1.5 pounds chicken wings

Marinade
1 tablespoon fish sauce
quarter cup thinly sliced lemon grass
10-15 cloves garlic,crushed
1 tablespoon freshly milled black pepper
1 tablespoon chopped Thai chili peppers
1/4 cup chopped coriander/cilantro (including roots if possible)
1/4 cup tomato ketchup (or Thai ketchup)
1/4 cup whiskey (preferably bourbon or Mekong whiskey)

Method

Mix the marinade,stir the wings until thoroughly coated and leave to marinade for 12-24 hours in the fridge.

Barbecue or grill the wings over fairly high heat until cooked through.

Serve with a dipping sauce that consists of 4 parts mayonnaise,4 parts tomato ketchup to one part sriracha sauce.