Ingredients:

1 pound pork sirloin or pork liver
10 cloves garlic
1 tablespoon pounded cilantro root
¼ teaspoon salt
1 tablespoon light soy sauce
1 teaspoon dark soy sauce
bamboo sticks about 1 foot long and ½ cm wide to pinch the meat

Methods:

Wash the meat and dry off the water. Slice large chunks of meat.Crush cilantro roots,garlic and salt. Mix together with meat. Add light and dark soy sauces. Marinade about 1 hour.

Split the bamboo and pinch the meat in the split. Wrap the end with bamboo strips or wire to tightly secure the meat. Cook over fire until done. Serve with steamed sticky rice and assorted nam prik, or even with nam pla and prik pon.