Ingredients:

½ pound small sea crab
2 tablespoons corn flour
1 egg
2 tablespoons light soy sauce
1 teaspoon salt
¼ teaspoon black pepper
oil for deep frying

Methods:

Mix the corn flour with the egg, salt, light soy sauce and black pepper. Clean the crabs and put into the flour batter. Heat oil to 375°F,add the crabs and fry for 5 to 7 minutes until golden brown. Remove and drain on kitchen paper.

Serve With sweet chili sauce,tomato,and cucumber.