Ingredients:

1 packet Peanut Sauce Mix or Spicy Peanut Bake, both inner envelopes
1/4 cup orange juice
2 tablespoons Garlic Chili Pepper Sauce
1 medium onion, sliced into 1/4″ rounds
3 yams, washed and sliced into 1/4″ rounds
2 tablespoons oil, divided
Salt & pepper
2 1/2 – 3 lbs (about 8-10 pieces) boneless,skinlesss chicken thighs
Chopped cilantro or basil

Methods:

1. Pour 1 inner envelope Peanut Sauce Mix, orange juice and Garlic Chili Pepper Sauce into crock pot. Mix well.
2. Layer with onion slices and then with yams. Brush yams with 1 tablespoon oil. Salt and pepper to taste. Top vegetables with chicken and brush with remaining tablespoon oil. Lightly salt and pepper.
3. Sprinkle thighs with second inner envelope of Peanut Sauce Mix. Cover with lid and cook 4 hours on high or 6-7 hours on low.
4. Serve chicken with accumulated juices. Garnish with a sprinkle of cilantro or basil.