Ingredients:

20 small dry squid bodies
2 tablespoons lime juice
8 to 10 fresh prik ki nu
¼ cup roasted peanuts
½ cup thinly sliced onion or shallots
5 or 6 tablespoons sliced mango
½ cup chopped celery
1 bunch cilantro
4 red chilies
lettuce
2 tablespoons nam pla
1 teaspoon palm sugar granules
1 cup oil for frying

Methods:

Slice squid cross-wide (into rings). Wash with water and air dry.Add oil in frying pan and heat. Add squid and fry a little until the squid is golden and crisp. Remove from oil.Dissolve lime juice,nam pla, and palm sugar. Add sufficient ground,broken prik ki nu to taste.Add crispy fried squid in a bowl with roasted peanuts.Add the lime juice mixture. Place lettuce in bowl, add the salad mixture and juices, and garnish with chili and red chilies. Serve immediately.