Ingredients:

4 ½ pounds of pork belly
3 tablespoons salt
3 tablespoons ground pepper
¼ cup water
vegetable oil for deep-frying

Methods:

Wash the pork and then boil until the skin is tender but still firm.Puncture the entire skin surface with the tines of a fork,sprinkle the surface of the pork with salt,pepper and vinegar,rinse with water and then allow to dry.

Place a wok on medium heat, pour in the oil, and when hot, deep-fry the pork until golden brown. Drain. Cut the pork lengthwise into strips, then crosswise into bite-size pieces.