Ingredients:

Marinade:
1 packet Peanut Sauce Mix, both inner envelopes
1-13.5 oz can Coconut Milk
1 cup sweetened coconut flakes
Grated rind of one lime
1/4 cup fresh squeezed lime juice (1-2 limes)
1/4 cup brown sugar
1 tablespoon finely minced ginger
4 cloves garlic, minced
3 lbs large to x-large raw shrimp, peeled and deveined
Optional: chopped cilantro

Methods:

1. In a medium sized bowl whisk together; Peanut Sauce Mix, Coconut Milk, coconut flakes, lime rind & juice, brown sugar, ginger, and garlic, until well mixed.
2. Add shrimp, turning to coat well on all sides. Marinate 2 hours or more.
3. Preheat broiler to high, or grill to medium high. Broil or grill 2-3 minutes or until shrimp just turns opaque. Sprinkle with cilantro and serve.