Ingredients:

1 young coconut

Methods:

Use a big cleaver (use a meat cleaver, not a vegetable cleaver) to make a ‘v’ mark on the top. Pull it open and stick a straw in opening. After you enjoy the juice, split the whole coconut open and scoop out the white coconut. Use a spoon to scoop out the coconut. If you are having difficuty scooping it out with just a spoon, your coconut is probably too old. A good one should have a consistency of a mazzarella.