Ingredients:

1/2 cup rice wine vinegar
1/4 cup sugar
1 teaspoon Fish Sauce
1 box Coconut Ginger Rice,prepared
1 lb cooked boneless skinless chicken breast,cubed
2 cups green seedless grapes,halved
1 bunch scallions (green onions),sliced in rounds
3 carrots,julienned
Garnish: chopped cilantro

Methods:

1. In a saucepan,combine vinegar,sugar and Fish Sauce.Bring to a boil.Reduce heat to a simmer and stir until the sugar crystals are dissolved.Remove from heat.
2. Add rice to the vinegar mixture.Stir well.Cover and cool down in the refrigerator.
3. Once rice mixture is cooled,add chicken,grapes,scallions,carrots and cilantro.Mix together well.
4. Serve.