Ingredients:

1 tablespoon olive oil
1 onion, sliced thin
6 cloves garlic
3/4 cup uncooked lentils, rinsed
2 cups water
Juice of 1/2 lemon
4 tablespoons Garlic Chili Pepper Sauce
2-14 oz cans vegetable broth
Salt & pepper

Methods:

1. In skillet, heat olive oil over medium heat.
2. Sauté onion and garlic until tender, about 5 minutes.
3. Add lentils, water, lemon juice and Garlic Chili Pepper Sauce.
4. Cook over medium low heat, adding vegetable broth as needed until lentils are tender, about 30 minutes.
5. Salt and pepper to taste. Serve.