Ingredients:

2 tablespoons chopped garlic
2 tablespoons chopped shallots
2 tablespoons chopped mixed red & green jalapenas (prik chi fa)
1 teaspoon green peppercorns, whole.
quarter cup fish sauce
2 tablespoons palm sugar
1 cup coarsely chopped holy basil leaves (bai gaprao)
1 pound ground or minced chicken

Method

The garlic, shallots, peppers and peppercorns are ground together in a mortar & pestle or a food processor. In a hot wok, with a little cooking oil, briefly stir fry this paste to bring out the flavor and aroma. add the remaining ingredients and continue to stir until the chicken is
cooked through.