Ingredients

* 700g (1.5lb) chicken breast (washed and dried)
* 1 Tablespoon green curry paste
* 1 Tablespoon (Mea Kong) whiskey
* 500ml (2 cups) coconut milk
* 2 Tablespoons evaporated unsweetened milk
* 2 Tablespoons of sugar
* 1 Teaspoon salt
* 4 pandamus leaves (must have been exposed to the sun) braised and torn
* lots of other pandamus leaves to wrap the chicken in.

Directions

Mix everything up and let it marinate for 2 hours.
Tie a wad of the mixture in a pandamus leaf (aluminum foil will presumably do), and deep fry for 2 minutes.