Ingredients:

1 1/2 cup water
1/2 lb ground beef
2 tablespoons fish sauce
1 tablespoon red curry paste
1 cup coconut milk
1/2 can bamboo shoots

Methods:

Cut bamboo shoots into small pieces along the grain.

Pour half of the coconut milk into a large pot, over low to medium low heat. Add the red curry paste. Break up the paste and mix it with coconut milk. Stir constantly. Lower the heat if it splatters too much. Add ground beef when you see red oil bubbling on top. Stir and coat ground beef with curry sauce. Add bamboo shoots when beef starts to brown. Stir the bamboo shoots in. Add the rest of the coconut milk and water and the fish sauce. Let boil. Serve hot with rice.