Ingredients:

4 medium bananas, not overripe
1-13.5 oz can Coconut Milk
1/2 cup sugar
1/4 teaspoon salt
1/4 teaspoon nutmeg

Methods:

1. Peel bananas and cut into diagonal pieces, about 2” each.
2. Cut each piece in half lengthwise.
3. In a medium saucepan over high heat, whisk together the coconut milk, sugar, salt and nutmeg.
4. Bring to a boil, stirring constantly. Reduce heat and add bananas, being careful not to splash yourself.
5. Simmer for two minutes, until bananas are just heated through.
6. Serve warm in individual bowls, with a dash of nutmeg on top.