Ingredients:

2 lbs fish fillets
1 packet Peanut Sauce Mix, both inner envelopes

Methods:

1. Preheat oven to 375°F.
2. Coat fish with Peanut Sauce Mix.
3. Place in pan and sprinkle any leftover Peanut Sauce Mix over top of fish.
4. Bake until fish is cooked through, about 20 minutes, depending on thickness of fish.