Ingredients:

4 ounces cooked spaghetti 1
1 to 2 tomatoes, peeled and chopped
1 tablespoon anchovies
1 tablespoon garlic, pounded roughly
1 teaspoon peppercorns
2 tablespoon olive oil
1 tablespoon parsley, finely chopped
4 dried chilies, fried

Methods:

To boil the spaghetti for the right texture, add a pinch of salt and one teaspoon of vegetable oil to the boiling water. Boil for approximately 7 to 8 minutes. Stir to separate the spaghetti.

In a frying pan, heat the olive oil and sauté the garlic. Add anchovies and stir well. Add tomatoes and peppercorns. Stir-fry until tomatoes become soft. Add the boiled spaghetti and stir-fry with the other ingredients. When serving, sprinkle with parsley and fried dried chillies.